UBfree Wine Drops Preservative Neutraliser - WHITE WINE

Sulphites are used by winemakers to stabilise wine. 95% of wines contain sulphites (SO2) which can cause allergy-like symptoms such as rashes, headaches, restricted breath and IBS. The good news is UBfree Ltd have developed a scientifically-tested formula to reduce sulphites in red and white wines.

This scientifically-proven formula effectively neutralises suphites in wine.

• Fast-acting, odourless and tasteless
• Reduces sulphites in approximately 20 standard glasses of white wine

Simply add UBfree to your glass or bottle of wine.

DIRECTIONS

Simply add 5 drops into a glass of white wine.
Swirl and wait for approximately 30 seconds.

Enjoy sulphite free wine!

INGREDIENTS

Pure NZ Water, Hydrogen Peroxide, Sodium Molybdate

Use within 3 months.