Lotus Foods

Discover the unique taste of Lotus Coarse Celtic Sea Salt. Hand-harvested from the coastal area of Guerande, Brittany in France, this premium salt ...

Lotus Xanthan Gum is a corn based thickener and binder that's essential for gluten free baking. Unlike other gums, it is very stable under a wide r...

Lotus Raw Wheat Germ is high in dietary fibre and a rich source of protein.  It is also is the most vitamin and mineral rich part of the wheat kern...

Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is often used as a substitute for ye...

Lotus Rice Bran Cereal is sweetened with Apple Juice Concentrate and contains no added salt and is high in fibre. Use as a cereal or add to muffins...

Lotus Guar Gum is used to replace gluten in baking.Combine it with a gluten free flour when cooking breads, cakes, biscuits, and muffins to thicken...

Discover the unique taste of Lotus Fine Celtic Sea Salt. Hand-harvested from the coastal area of Guerande, Brittany in France, this premium salt en...

Lotus Superfine Almond Flour has been ground twice to produce a very fine almond meal perfect as an low carb flour for baking! By combining with ot...

Lotus Organic Rapadura Sugar is unrefined with a unique caramel flavour, fine grain and golden colour. Unlike other sugars, rapadura is never separ...

Lotus Organic Arrowroot Powder is a starch extracted from Maranta arundinacea. It is a root vegetable similar to cassava, sweet potato and taro. So...