Condiments

Irish Moss is an amazing sea vegetable, also referred to as Sea Moss. This amazing sea vegetable has been used for centuries to support a wide vari...

Ceres Organics Tamari Soy Sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden casks. It is wheat-free and has no MSG...

A red seaweed, dulse (Palmaria palmata) is an excellent source of plant protein so makes a great choice for vegans, vegetarians, and anyone else lo...

Wild Wakame is a great addition to any diet - depending on seasonality, it is high in Iodine, Calcium, Magnesium, and contains Vitamins A, B1, B2, ...

Nelson Honey‘s owner Phil calls the West Coast Honey a ‘Fruit Bowl of Honeys’ referring to the wide range of native floral sources that make up Nel...

Irish Moss is an amazing sea vegetable, also referred to as Sea Moss. This amazing sea vegetable has been used for centuries to support a wide vari...

Chantal Organic's classic spread is made using fresh, organic peanuts. They roast small batches and blend them just enough to create a moreishly cr...

Chantal's most popular tahini, made using lightly toasted whole, unhulled sesame seeds. Leaving the hulls on creates a thicker consistency and a ri...

Made with lightly toasted, unhulled black sesame seeds, this tahini is unbelievably creamy and sweet. Add more colour to your diet by spreading o...

Some like it hot and some like it hotter - hello Ceres Organics Sriracha Chilli Sauce. It’s sweet, it’s tangy and of course it’s hot. As always, it...

Ceres Organics Tamari Soy Sauce is made with 100% soybeans, naturally fermented for up to 6 months in wooden casks. It is wheat-free and has no MSG...

Mirin is a dominant flavour in the art of kaiseki, the highest form of Japanese cooking. It is traditionally brewed using labour-intense fermentati...

Ceres Organics Cashew Butter is made from organically grown cashews. They’re simply crushed into this tasty spread with just a touch of sea salt, n...

Wild Wakame is a great addition to any diet - depending on seasonality, it is high in Iodine, Calcium, Magnesium, and contains Vitamins A, B1, B2, ...

Kombu Seaweed strips are cut from Kelp which is a brown seaweed.  Kelp is widely regarded as the best natural, most concentrated source of iodine –...

Pacific Harvest Kelp Powder is ground from kelp seaweed, harvested from the North Island of New Zealand, dried naturally to preserve nutrients and ...

A red seaweed, dulse (Palmaria palmata) is an excellent source of plant protein so makes a great choice for vegans, vegetarians, and anyone else lo...

Pacific Harvest Agar Powder is a popular choice for vegan bakers who seek plant based alternatives for gelatine, egg replacement options and dairy ...

Nectar Ease Plus is nurtured by nature to put a spring in your step and contains Manuka Honey, Bee Venom and Glucosamine Sulphate. Bee Venom is a ...

This vegan basil pesto is made with extra virgin olive oil and bursting with basil! It's cheese-free, 100% certified organic, shelf stable and made...

A red seaweed, dulse (Palmaria palmata) is an excellent source of plant protein so makes a great choice for vegans, vegetarians, and anyone else lo...

Kombu Seaweed leaves are cut from Kelp which is a brown seaweed. Kelp is widely regarded as the best natural, most concentrated source of iodine – ...

A traditional French condiment using organic mustard seeds. INGREDIENTS Water, Mustard Seeds*, Cider Vinegar*, Salt (*Certified Organic) Pro...

A yummy organic blueberry jam, made the homemade way, full of fruit. Comes in a uniquely shaped 185g jar. Ingredients: Organic sugar, NZ Organi...