Spelt Flour, White Organic 1kg

Made from organically and sustainably grown spelt, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching.

Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago.

White Spelt Flour has had most of the bran and germ removed, giving a ‘lighter’ touch, ideal for pastries, biscuits and cakes. It can be used to replace white flour in most baking recipes, giving a sweet nutty flavour. It’s popular for its nutritional value – with dietary fibre and good levels of protein.

INGREDIENTS

100% Certified Organic White Spelt Flour

COUNTRY OF ORIGIN : USA/Canada where available, packed in New Zealand

BRAND : Ceres Organics

STORAGE

Store in a cool, dry place

ALLERGENS

Contains GLUTEN.

While we do everything we can to avoid cross contamination, all products from The Health Shop are packed and stored in area that also handles PEANUTS, TREE NUTS, SESAME SEEDS and cereals containing GLUTEN. So, unfortunately we cannot guarantee that any products we sell contain none of these allergens.