Lotus Guar Gum 75g
Original price
$11.80
-
Original price
$11.80
Original price
$11.80
$11.80
-
$11.80
Current price
$11.80
Lotus Guar Gum is used to replace gluten in baking.
Combine it with a gluten free flour when cooking breads, cakes, biscuits, and muffins to thicken, stabilise and emulsify.
Gluten free / No preservatives / No additives
INGREDIENTS
Guar Gum
Availability:
Only 2 left!