Lecithin 250g Natural, GMO Free
Lecithin is a natural source of choline and linoleic acid; Linoleic acid is an essential fatty acid that is not made in the body and must be consumed from food or supplements. This is a pleasant tasting, concentrated source of phosphatidylcholine, phosphatidylinositol and essential unsaturated fatty acids.
Soy Lecithin granules have a natural, slightly nutty taste and aroma. They are a pale, yellow colour with a soft, sticky texture. This lecithin is made from non GMO soya bean oil in the USA. It contains no fillers or artificial additives.
GLUTEN FREE / WHEAT FREE / DAIRY FREE
HOW TO USE
Lecithin can be sprinkled over breakfast foods or savoury dishes, and is used as an emulsifying ingredient in baking, confectionary and ice cream recipes.
- In breakfast dishes: add 1-2 tsps. to smoothies or sprinkle over natural yoghurt, fruit salad, muesli, porridge and acai bowls.
- Add some to soups and savoury dishes before serving.
- Soy Lecithin is often used as an emulsifier in foods, assisting oils and water to combine smoothly. For this reason it is a popular addition to confectionary and baked goods.
- Combine a few teaspoons of lecithin, until dissolved, with the liquids in a bread mix for a loaf with a smooth texture. Can also be used in cakes, muffins and home-made chocolate, caramel and confectionery.
- It works well to combine ice cream recipes, and is particularly good in recipes made with nut or grain mylk.
INGREDIENTS
100% Soy Lecithin
COUNTRY OF ORIGIN : USA
STORAGE
Store in an air tight container in a cool, dry place, away from direct sunlight.
Shelf Life: Up to 12 months when stored as above. Please see Best Before date.
ALLERGENS
Contains SOY. May contain sulphites.
While we do everything we can to avoid cross contamination, all products from The Health Shop are packed and stored in area that also handles peanuts, tree nuts, sesame seeds and cereals containing gluten. So, unfortunately we cannot guarantee that any products we sell contain none of these allergens.