Ceres Organics Sushi Rice, White Organic 500g

This Japanese-style short grain polished rice is cultivated for it's 'sticky' texture, giving it the unique ability to bind together. It forms the backbone of various sushi dishes, including sushi rolls, balls and bowls. The subtle sweetness and chewy texture of white sushi rice is also great in salads and other Asian inspired dishes.

HOW TO USE

Wash rice in cold water and drain well. Add cold water to cover the rice, i.e. up to the first knuckle on your index finger when touching the rice with the tip of your finger. Bring to the boil and cover. Reduce heat and simmer for 20 minutes. Turn off heat and let stand for 10 more minutes. Do not lift the lid as the rice is still cooking, even though the heat is off. Fluff with a fork and serve.

INGREDIENTS

Certified Organic Sushi Rice

COUNTRY OF ORIGIN : Product of USA/ Argentina, packed in New Zealand.

STORAGE

Store in a cool place.