Ceres Organics Organic Polenta, Quick Cook 400g

Ceres Organics Polenta is made simply from organically grown corn. Just straight up goodness. Polenta is used in traditional Italian slow cooked dishes, but with this quick-cook variety you can make your favourite recipes in just a few minutes.

Super versatile, it can be cooked into a creamy thick consistency, or allowed to set and then sliced into chips.

HOW TO USE

Add 1 cup of polenta and a pinch of salt to 4 cups of boiling water, stirring continuously. Simmer for 5 minutes. Take off heat and fold in a knob of butter and grated parmesan cheese, if desired.

TO MAKE POLENTA CHIPS:

You will need:

4 cups water (or stock)
1 teaspoon salt
1 cup Ceres Organics polenta
2 garlic cloves, minced
1 tablespoon olive oil (plus more to coat chips)
½ teaspoon dried oregano
½ teaspoon dried rosemary
½ teaspoon paprika
Ceres Organics Mayo
Ceres Organics Sriracha Sauce

How to:

1. In a medium pot, bring water and salt to a boil. Stir in polenta, garlic, olive oil, oregano, and paprika. Stir frequently cooking for 6-8mins minutes until done (no gritty bits left).
2. Transfer the polenta to a shallow tray. Smooth to make the thickness as even as possible. Refrigerate 30 minutes, until set.
3. Preheat oven to 180 degrees.
4. Cut polenta into rectangles or wedges about 8cm long. Transfer polenta chips to an oven tray lined with baking paper. Lightly coat with olive oil and bake 7-8 minutes. Flip over and lightly cover with more olive oil and cook another 7-8 minutes. To get them extra crispy, flip them a quarter turn, two more times for an additional two minutes each.
5. Sriracha Mayo: Mix 4 tablespoons of mayo and 1 teaspoon of sriracha together.
6. Remove from the oven and serve hot with sriracha mayo!

INGREDIENTS

Certified Organic Corn

COUNTRY OF ORIGIN : Product of Argentina/Australia, packed in NZ

STORAGE

Store ambient.