Ceres Organics Millet Organic Flour 400g

A gluten-free flour made from millet grain. Millet flour has a sweet taste comparable to sorghum but without the bitter aftertaste. You can often cut sugar in recipes when you use it. It can be mixed with other flours to produce lower carbohydrate breads. A little millet flour in breads makes them lighter with a crunchy crust, which many people find delicious. Used alone, millet flour may work in certain recipes, like those for pancakes or tortillas. However, for other baking or cooking projects, millet flour tends to require some type of binding agent like guar gum.

Wheat-free. Vegetarian. No chemical bleaching. No alcohol treatment. No additives. No anti-bacterial or anti-fungal agents. No bromate added.

INGREDIENTS

100% Certified Organic, IBD Fair Trade, Hulled Millet Flour

COUNTRY OF ORIGIN : Product of China, packed in New Zealand

STORAGE

Pack includes an oxygen absorber to maintain freshness. Keep in airtight container once opened.