Swanson Kyoto Aged Black Garlic 30caps
If you’re looking for something that packs a powerful antioxidant punch, Swanson Kyoto Brand Aged Black Garlic delivers. Used traditionally in Japanese practices for centuries, Japanese black garlic is a rich source of phosphorus, manganese, calcium, and selenium as well as vitamins B6 and C. Aged black garlic capsules also carry up to 10 times more free radical fighting polyphenols than regular garlic.
The antioxidants in Japanese black garlic support immune and cardiovascular function. Swanson Aged Black Garlic’s fermentation is accomplished by enzymatic reaction, which gives it higher concentrations of antioxidants and reduces the odour commonly associated with raw garlic.
- Up to 10 times more polyphenols than raw garlic
- Features a water-soluble form of allicin for optimum absorption
- Great source of superoxide dismutase (SOD), a potent antioxidant
Suggested Use
As a dietary supplement, take one capsule per day with food and water.
Ingredients
Per capsule:
Aged Fermented Black Garlic 650mg
(Allium sativum) (whole garlic)
Other ingredients: Gelatin, rice bran, magnesium stearate, silica.
Precautions
- For adults only.
- Consult your healthcare provider before using this or any product if you are pregnant or nursing, taking medication or have a medical condition.