Nutra Organics Vegetable Broth, Miso Ramen 125g
The star-power of this nourishing broth comes from fermented red miso. Made from fermented organic soybeans, which contain naturally occurring good-gut bacteria that promote gut wellbeing as well as a source of vitamins and minerals.
Gluten-free / Suitable for vegetarians / Pregnancy & Breastfeeding friendly / Child friendly over 12 months
HOW TO
Create a nourishing broth in seconds!
Simply add 1 tablespoon (8g) to 250 mL of boiling water for a cup of goodness.
Use as a base for ramen, stews, sauces and gravies for nutrition and taste.
Make a veggie ramen bowl by adding 1 serve of ramen broth to 250 mL water per person. Bring to the boil and add a selected of noodles, veggies and protein. Serve hot.
INGREDIENTS
Red Miso* (Soybeans, Rice, Salt, Aspergillus Oryzae) (55%), MCT Oil (10%), Deactivated Savoury Yeast Flakes, Pink Himalayan Salt, Tapioca Starch*, Mirepoix (Onion, Carrot, Salt, Pepper, Celery), Aquamin Marine Minerals* (Arctic Sea Algae), Garlic, Turmeric*, Onion, Brown Rice Protein*, Pumpkin*, Kale*, Spinach, Sweet Potato, Carrot*, Broccoli, Tasmanian Kelp, Parsley, Chives, Black Pepper.
*Certified Organic Ingredients
PRECAUTIONS
MCT Oil may contain traces of milk powder, this product is not suitable for vegans.
This product is pregnancy and breastfeeding friendly, however, we do recommend consulting with your healthcare practitioner before use.