Pacific Harvest Kelp Seaweed Seasoning, Wild Harvested 375g

Pacific Harvest's kelp seaweed is harvested from the pristine waters of the north island of New Zealand and dried naturally to preserve nutrients, then milled into powder and granules.

Kelp is a brown seaweed and widely regarded as the best natural, most concentrated source of iodine – an essential nutrient for human health – specifically linked to immunity, thyroid, brain, ovarian and breast health. Iodine is an essential nutrient for the production of a hormone called thyroxin which helps to regulate many body functions. It has also been linked to apoptosis (cell death) which is critical to fighting cancer – particularly thyroid and breast cancer.

In addition to iodine, Kelp offers a range of other nutrients (such as calcium and magnesium) and beneficial compounds including Alginates, fucoidan, laminarins and lignans.

Seaweed is densely nutritious, cleansing, and balancing. Even a small addition of sea vegetables into your daily menu can have a big impact!

PLANT BASED / GM FREE / GLUTEN FREE / LOW FAT / EXCELLENT SOURCE OF IODINE

How To Use

Use as a seasoning, before, during or after cooking.

Kelp adds body and salty, sweet umami flavour to soups, stews and gravies.

Use it to replace regular table salt.

Use as a rub to tenderise meat and fish, and infuse flavour.

Ingredients

Kelp (Ecklonia radiata) seaweed 100%

This kelp powder is tested for contaminants in accordance with the ANZ Food Code.

Storage

Store in a cool, dry place away from direct sunlight.

Seal securely once opened – seaweeds are hygroscopic and will absorb moisture from the atmosphere around them.

Allergens

MAY CONTAIN TRACES OF: Crustacea, Fish (molluscs).

Warning

Wild harvested. Check for detritus. Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.

Proudly the Product of New Zealand.