Organic Daikon Radish Seeds for Sprouting 100g

Daikon sprouts are a variety of microgreens produced from the daikon radish; a long white root vegetable known for its mild spicy earthy flavour.

• A rich source of vitamins and minerals: Daikon sprouts are rich in vitamins A, C, B1, B3, B6 and B9 along with copper, magnesium, folate, phosphorus and manganese. They also possess chlorophyll and essential amino acids.
• Assist weight loss: A smart choice for those who are trying to lose weight as they have low calorie content and are loaded with vitamin C. The body uses Vitamin C to make a compound called carnitine which promotes the body to convert fat into fuel rather than storing as body fat.
• May be helpful to promote digestive health.

Use in salads, soups, sandwiches and as a lovely, peppery garnish.

TIP: If you like the sprouts a little milder in taste, let the sprouts continue to grow 2-3 days after they have unfolded their little leaves. On the third day their taste is already a lot milder.

1 gram of seed produces approx. 8 grams of sprouts
Soaking Time: 10 minutes
Harvest Time: 6 days
Botanical Name: Raphanus sativus