Almonds Organic

One of today's most popular 'superfoods', raw organic almonds are loaded with the antioxidant Vitamin E, protein and dietary fibre!

With its delicious buttery flavour, almonds can be enjoyed on their own, raw or toasted. They make a wonderful addition to salads and baked goods, providing a little extra crunch. They can be chopped, ground or shaved to suit any recipe requirement.

HOW TO USE

Throw into salads, enjoy in your favourite desserts, or simply munch straight from the pack.

• Add chopped almonds to muesli, porridge, smoothies or acai bowls.
• Activate raw nuts by soaking in water for 12 hours, before slowly dehydrating at a very low heat. Soaked nuts are great for dairy-free fresh mixed nut mylk – just drain, blend with 6 parts water (optional: add a little honey or coconut nectar &/or a pinch of himalayan pink salt), then strain through a clean cloth. Nut mylk will keep for several days, refrigerated in an airtight jar.
• Almonds can also be ground to a flour or meal, perfect for baking and adding to LSA mix, or grind to a paste for scrumptious fresh nut butter.
• Ground almonds are also great in pesto, dips and as a base for sauces; use it to replace peanuts in satay sauce.

INGREDIENTS

Certified Organic Raw Whole Almonds

NUTRITIONAL INFORMATION

Serve Size: 50g

COUNTRY OF ORIGIN : Product of USA, packed in New Zealand

STORAGE

Store in an air tight container in a cool, dry place, away from direct sunlight.

Shelf Life: Up to 12 months when stored as above. Please see Best Before date.

ALLERGENS

Contains ALMOND.

While we do everything we can to avoid cross contamination, all products from The Health Shop are packed and stored in area that also handles peanuts, tree nuts, sesame seeds and cereals containing gluten. So, unfortunately we cannot guarantee that any products we sell contain none of these allergens.