Golden Fields Organic Roasted Malt Loose Grounds 225g

Golden Fields Roasted Malt coffee is made from the roasted grain of malted barley - a mild and nutty coffee-like flavour, the most flavourful of all cereal coffee substitutes. Barley is a cereal grain, like wheat. The malting (germinating and drying) results in the formation of maltose in the barley grain, subsequently caramelised by a light roasting to make the Roasted Malt Coffee.

Roasted Malt can have a beneficial effect upon the system, leading to healthier nerves and more efficient mental activity.

Directions:

• One teaspoon loose grounds per cup, or 15 grams per litre, infuse 5–10 minutes or simmer one minute.
• For a latte (cow or soy milk), a stronger brew may be necessary.
• A chai coffee is a very pleasant variation of the Malt Coffee. To make it, just add some of the three C spices and some fresh ginger. You can add them individually or in any combination. The three C spices are Cinnamon, Cardamom, Coriander.

Ingredients:

Organic Barley (hordeum vulgare)
The grounds are made only of roasted grains of malted barley, without fines.

All Certified Organic and grown in New Zealand.